Flat White

Double ristretto and steamed milk, poured at 60°C.

Cold Brew Concentrate

Steeped 18 hours. Dilute one-to-three for iced coffee in seconds.

House Blend Espresso

Chocolatey, low-acidity espresso blend built for milk drinks.

Ethiopian Yirgacheffe

Bright, floral single-origin beans with notes of jasmine and stone fruit.

Precision Hand Grinder

Stainless burrs and 40 click-stops — espresso to French press in one grinder.